Description
This is a cooking class with different. You will cook traditional dishes and learn about the habits and customs at the heart of Laos cuisine: fresh ingredients combined with intriguing and unfamiliar flavors. You will start with a visit to local market; hear our guide explain what the foods are and what they are used for. Last but not least is to enjoy your self-cooked meal in a picturesque setting of the restaurant.
Detail Itinerary
Today, your guide will wait for you at your hotel lobby to join the cooking class at Tamarind Restaurant.
You will start with a visit to the major food market. The chief will explain what the foods are and what they are used for the receipt. You then transfer back to Tamarind Garden to cook and eat. What you experience should be:
- Varieties of Jeow: the fundamental Lao spicy dipping sauces
- Mok Pa, a popular dish of herbed fish steamed in banana leaves
- Tamarind’s speciality: lemongrass stuffed with chicken & herbs
- Laap/koy, a minced meat salad, fragrant with herbs
- Dessert course: a surprise!
- Of course you’ll learn the art to perfect sticky rice and its eating etiquette.
The lunch should be finished at around 2:30. You’re then transferred back to hotel. End of service
